Richard PearsonFunny, previously you'd never heard of Es Cruce. Or Manacor. And it's wayyyy out of your comfort zone. Erm, anybody can use Google maps. Anyway, How much does a T-bone cost there?
JimbobInteresting. What's the name of your company?
Morgan WilliamsAfford what ? Xoriguer ? Guy who runs it is a mate of mine. Guiem. He used to be the maitre d’ of Asador Txakoli, but left when the owner’s son took over and ruined the place. Pity as it was excellent, you could normally find me there every Saturday night.
Morgan WilliamsYou mean Es Cruce, on the way to Manacor, started by a high powered executive at Banca March, who was told he was crazy when he handed in his notice to start a restaurant ? Been loads of times.
Richard PearsonIf you can't afford it, why go there? I know the answer, but do you? Try Es Cruce. Look it up.
We are launching a locals card soon to offer island wide discounts for residents to offer deals on quieter days and times based on what our marketing company succeeded with in the Uk. Watch this space.
It's not going to happen though is it.
Not living (fortunately) in the "hoy paloy" areas, it has been very noticeable that restaurants price themselves to their clientele, or go out of business as many have in my local area. Most of you live in the west of the island, eat in over priced and under performing restaurants, the east of the island has realised, the golden goose has died, and keep their standards with realistic prices.
ChappyChappy, Port Andraitx was ruined years ago with the influx of our friends from Central Europe buying over priced villas and apartments. Used to be, as you most probably know, cheap and cheerful with quality food at popular prices. Sadly no longer. I suppose it’s called progress.
Just want tonsee tje day when HE cuts prices at his restaurants!