Etiqueta 'Mallorca food'
The crêpes
The crêpes were stuffed with succulent shredded ox cheek.
TaPalma begins on Monday
The first TaPalma Forum for Professionals will be held on the morning of November 23.
Food & Wine
The famous five summer veggies
Majorca’s great contribution to the theme — tumbet: a melting concoction of tomatoes, red peppers, aubergines and potatoes.
Eating Jamon Serrano
Cutting Jamon Serrano.