Spring lamb for Easter
Looking for something different for Easter this year? Here are three lamb recipes to share with family and friends.
Grilled Turbot with broccoli purée & saffron-tarragon mayonaisse
Grilled Turbot with broccoli purée & saffron-tarragon mayonaisse.
The Butchers Block...
A whole chicken is such a valuable and versatile ingredient, and if you get a little creative, it can easily supply fast, tasty meals for 3-4 days easily.
Everyday is pancake day
"Pancakes can be served as soon as they're made but they can also be made in advance..."
Mallorcan lemons are now in season
Mallorcan lemons are now in season.
Seafood recipes
Arroz caldoso de mariscos (Spanish Style Seafood rice).
Get cooking with Mallorcan lemons!
“Lemon appears in all kinds of cooking, sometimes as the star, sometimes in a small, uncredited cameo...”
Brownie time
The real beauty of the perfect brownie lies in the fact that it has to be both deliciously rich and surprisingly light.
My Spanish Christmas
Cooking at home should be fun, and if we could all learn to enjoy the time we spend in our kitchens, the end results would far more rewarding.
Cauliflower Cheese… simple & delicious!
Cauliflower smells very unpleasant if overcooked, so brief cooking is essential and also preserves crispness, colour, and reduces the loss of nutrients...
Easy Like Sunday Morning... with Eggs Florentine!
Eggs have porous shells; so don't store them next to anything smelly, because they'll take it on board.
The Perfect Curry
The term curry derives from kari, a Tamil word meaning sauce and referring to various kinds of dishes common in South India made with vegetables or meat and usually eaten with rice.
The Secret of Umami: Unlocking the Fifth Taste
Obsessive chefs believe that if you can find the perfect balance of the five basic tastes: sweet, salt, bitter, sour and umami, you’ll have some sort of culinary utopia!
3 Healthy Summer Salads... Big On Flavour!
The Lebanese fattoush salad is essentially a "bread salad".It's a simple recipe very similar in some ways to the local “Trampó” salad from Mallorca.
The Cool Dude
When you're shopping for cucumbers, look for ones that are firm and free of blemishes and soft spots.
Gazpacho… Here comes the sun!
Gazpacho is a breeze to make and keeps well for 2-3 day's in the refrigerator without a problem.
Tagine Time with Marc Fosh
This week in Fosh and Food: "For me, this famous delicious Moroccan dish is all about simplicity and choosing good ingredients."