The humble leek
Like garlic and onion, leeks are a member of the allium family, but have their own distinct flavour.
Food & Fosh
Nobody told me there’d be days like these….
Nothing beats the taste and smell of home-baked bread and it’s so satisfying to make your own.
Food & Fosh
Beyond Hummus
My bean of choice right now is the humble chickpea; known here in Spain as garbanzos, they are one of the oldest consumed crops in the world.
Food & Fosh
Chorizo - The king of the Spanish Larder
Chorizo, the quintessential Spanish sausage, is thought to have originated in Extremadura.
Weekend Food
Avocado adulation
Spain today is the single largest European avocado producer, and exports to many countries.
Weekend Food
Get cooking in 2020
Experiment and try cooking with a few ingredients you’ve never used before. Here are some of my favourite, essential ingredients for 2020.
Weekend Food
Stress-free Christmas…
Roasted Almond & Dill crusted Salmon with creamed Brussels sprouts & anchovy, Cinnamon stars and Christmas gingerbread cookies.
Weekend Food
Happy Halloween
Iberian meatballs with spiced pumpkin and chickpea stew and Curried pumpkin soup with coconut milk are today's recipes.
Weekend Food
5000 years of controversy
I must admit that as a chef who cares passionately about the ingredients I use, I am incredibly torn on the issue.
Iberian meatballs with spiced pumpkin and chickpea stew
Iberian meatballs with spiced pumpkin and chickpea stew.
‘Gravad lax’ is Swedish for ‘cured salmon’
‘Gravad lax’ is Swedish for ‘cured salmon’.