Exploring the delights of Bombeta rice and perfecting Risotto
In recent years “arroz bombeta” has made a welcome comeback and it is now firmly regarded as a culinary gem rooted in the culinary traditions of the Balearics.
Mallorca’s top chefs and The World Central Kitchen project bombed in Gaza
Donations can still be made through the website donate.wck.org/fundraiser/4280760
Popeye’s secret weapon
The benefits to adding this vegetable to your diet are numerous and regular consumption of this food will certainly help to contribute to a healthy lifestyle.
BRANDED CONTENT
Treat yourself to the delights of Palma's first Michelin Star Pizza Chef
Treat yourself to the delights of the first Michelin Star Pizza Chef in the heart of Palma
Pomegrante marinated leg of lamb with Moro "trampo" salad
Pomegrante marinated leg of lamb with Moro "trampo" salad recipe.
Lamb for Easter
Planning on having lamb for Easter? Marc Fosh offers some tasty recipes to try out.
Aroma therapy
This week Michelin star chef Marc Fosh brings out the best in garlic with three tasting recipes. Take a look!
Brownie time
The best ones are truly memorable and the difference between an amazing brownie and a mediocre one largely boils down to the quality of the ingredients.
Food & Fosh
A tasty recipe made with black olives
At this time of the year, I love to buy fresh, green untread Majorcan olives from local market stalls for pickling.
The Restaurant Review
Maca’s coca was best ever
This week our Bulletin restaurant critic visits a restaurant in central Palma whose chef has been awared a Michelin star.