Cocktail Hour: Santina Harbour Club in Puerto Portals
Santina is well known for their mimosas.
Eating Out in Mallorca: Modi in Santa Catalina
This place was truly special and I will definitely be back!
Eating Out in Mallorca: La Vieja, Palma
La Vieja has an urban feel, with some spectacular graffiti...
Cocktail Hour: Brassclub, Passeig de Mallorca
We noted a flyer for live jazz on Sundays, so we decided that we would be back soon to try some more cocktails and enjoy the music.
Cocktail Hour: Brutal, Santa Catalina
Overall, I loved the place, the vibe (Marvin Gay and alike played in the background), and the tapas!
Eating Out in Mallorca: SABA @ Kimpton Aysla, Santa Ponsa
The octopus was melt-in-your-mouth soft and went really well with the greens, altogether seasoned with spicy lime.
Eating out in Mallorca: Aromata, Jaume lll
At 32 euros for three courses, Aromata was at the top end of the price range for this kind of a meal.
Cocktail Hour: Morokko, Jaume lll
Bloody Mary was apparently invented a hundred years ago by a French bartender named Fernand Petiotin at the New York Bar in Paris.
Eating Out in Mallorca: Spot Mallorca, Santa Catalina
“I don't want places that are fashionable or that become fashionable. I just want people to like them!"
Cocktail Hour: Izizi Nunnak, Portixol
As Paula passed over each drink with a quick flash of a gas lighter, I asked why this is done and she told me that it gets rid of the excess air bubbles.
Eating Out in Mallorca: Bacan, Jaume III
Bacan is a family business that sprung to life in the middle of COVID.
Cocktail Hour: Iroko, Palmanova
Iroko “draws inspiration from the tropical forests of Japan” and “features an extensive list of cocktails made with fresh, locally-sourced ingredients”.
Eating Out in Mallorca: Erizo de Bar, Portixol
In the case of Erizo de Bar, I have known it since its previous incarnation as Pollito Café, where I have had some of the tastiest brunches in town.
Cocktail Hour: Agabar, Santa Catalina
Agabar serves all the usual classics, but also specialises in agave based cocktails, which explains the name.
Eating Out in Mallorca: Jonny's Dhaba, Santa Catalina
A thali typically consists of: a grain (rice or flatbread made with wheat, millet, etc.), lentils (dhal or sambar), vegetables, chutney, raita (curds usually mixed with some kind of vegetable), pickles and sometimes papadum.
Eating Out in Mallorca: Dmenu, Sindicato
The shorter version of their weekly changing menu includes a choice between two starters, two mains and two deserts plus water, while the longer menu is made up of two starters, two mains and one desert.
Eating Out in Mallorca: El Corte Ingles, Avenidas
Mallorcan's love their “fritos”, fried vegetables with liver and kidneys, meat or fish.
Eating Out in Mallorca: NAP – Neapolitan Authentic Pizza, Santa Catalina
I think that I might have just found my new favourite pizza place in Palma!
Eating Out in Mallorca: Café Riutort, La Rambla
Even though a single menu choice might sound limiting, I have not been disappointed so far.
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