Food and drink

Eating Out in Mallorca: El Perrito, Sa Feixina

The waiters were friendly, the coffee was very good and the food was excellent!

Mia Naprta

Morrocan spiced cauliflower couscous with red pepper chermoula

Whole roasted cauliflower…simple & delicious!

It’s hard to believe that the humble cauliflower is now deemed to be trendy and so much in vogue that the once-unfancied brassica has usurped kale as the hipster vegetable of choice

Marc Fosh

The Bar Review: Zeppelin Live Music Bar, Magalluf

Beer starts from 2.50 euros for a caña.

Mia Naprta

The Pasta de la mama consisted of a rich tomato sauce and a generous handful of prawns.

Eating out in Mallorca: Pizzeria A Casa Del Padrino, Santa Ponsa

The food at Il Padrino was good and the service friendly and efficient.

Mia Naprta

classic French way of preparing snails “a la Bourguignon”

Snails on the menu: Embracing Mallorca's gastronomic tradition

The Romans used them as a remedy for coughs and stomach problems, and folklore says that if we eat snails on St Mark’s Day (April 25), we’ll have good health all year.

Marc Fosh

Eating out in Mallorca: Mesón Ca’n Pedro – Génova

Mesón Ca’n Pedro offers a dining experience that seamlessly blends history, ambiance, and exceptionally good local cuisine.

Mia Naprta

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