Food and drink
A burst of sunshine: Celebrating citrus at its peak
The fact is that breakfast without freshly sqeezed orange juice is like a day without sunshine.
Sleep on it... One of the simplest ways to flavour food is to marinate it
Always marinate foods in the refrigerator and cover them with cling film.
Eating Out in Mallorca: El Perrito, Sa Feixina
The waiters were friendly, the coffee was very good and the food was excellent!
Whole roasted cauliflower…simple & delicious!
It’s hard to believe that the humble cauliflower is now deemed to be trendy and so much in vogue that the once-unfancied brassica has usurped kale as the hipster vegetable of choice
The Bar Review: Zeppelin Live Music Bar, Magalluf
Beer starts from 2.50 euros for a caña.
Eating out in Mallorca: Pizzeria A Casa Del Padrino, Santa Ponsa
The food at Il Padrino was good and the service friendly and efficient.
Snails on the menu: Embracing Mallorca's gastronomic tradition
The Romans used them as a remedy for coughs and stomach problems, and folklore says that if we eat snails on St Mark’s Day (April 25), we’ll have good health all year.
Eating out in Mallorca: Mesón Ca’n Pedro – Génova
Mesón Ca’n Pedro offers a dining experience that seamlessly blends history, ambiance, and exceptionally good local cuisine.
The Bar Review: Bar Bosch - Palma
It is one of a few bars with old school waiters in black and white.
Eating out in Mallorca: Buga Ramen – Palma
A little slice of Japan in the centre of Palma.
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