Food and drink

The Pasta de la mama consisted of a rich tomato sauce and a generous handful of prawns.

Eating out in Mallorca: Pizzeria A Casa Del Padrino, Santa Ponsa

The food at Il Padrino was good and the service friendly and efficient.

Mia Naprta

classic French way of preparing snails “a la Bourguignon”

Snails on the menu: Embracing Mallorca's gastronomic tradition

The Romans used them as a remedy for coughs and stomach problems, and folklore says that if we eat snails on St Mark’s Day (April 25), we’ll have good health all year.

Marc Fosh

Eating out in Mallorca: Mesón Ca’n Pedro – Génova

Mesón Ca’n Pedro offers a dining experience that seamlessly blends history, ambiance, and exceptionally good local cuisine.

Mia Naprta

Whether you’re people-watching on its bustling terrace or coming inside for a quick midday meal, it’s a place where the spirit of Palma continues to thrive.

The Bar Review: Bar Bosch - Palma

It is one of a few bars with old school waiters in black and white.

Mia Naprta

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