Food and drink

Eating out in Mallorca: Makarrra, Palma

Delicious street food made with high quality ingredients including home-made bread, served with a smile in a funky set up.

Mia Naprta

Eating out in Mallorca: Nagami Nikkei, Palma

For those who are not familiar with Nikkei, it is a fusion of Japanese and Peruvian cuisines that blends ingredients, techniques, and flavours from both cultures.

Mia Naprta

Marinated salt cod and black olive salad

Catalonia on a plate: The rich flavours and heritage of Spanish gastronomy

Some of my favourite dishes from the region include Esqueixada, occasionally described as the “Catalan ceviche”.

Marc Fosh

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