Jonny Maloney, the Executive chef at the Can Eduardo restaurant in Palma, cooks up a real sea-food treat in this easy to follow recipe. https://www.majorcadailybulletin.com/news/local/2018/11/27/53869/fishy-tale.html | Youtube: Majorca Daily Bulletin TV

Majorca Daily Bulletin reporterPalma05/11/2021 13:27
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Jonny Maloney runs one of the fish restaurants in Palma. Here he shows you how to prepare one of their more popular dishes.

Today we are going to make a typical seafood dish with sepia (cuttlefish) and onions.