British Michelin star chef Marc Fosh cooks in aid of Valencia

Chef Marc Fosh will host a unique charity dinner on November 16 at Puro Grand Hotel, aimed at supporting those affected by the DANA.

Inspired by the historic spice route, the event will feature a five-course meal showcasing rustic Mediterranean flavors and aromatic spices from the East to the Mediterranean.

This special night offers guests a culinary journey in the setting of an authentic palace, combining cultural diversity with exceptional gastronomy.

Ticket options include €50 for the meal or €65, which also includes a welcome drink and choice of wine, beer, or soft drinks. BOOK HERE: https://www.purohotels.es/en/puro-grand-hotel/events/SPICEBYMARCFOSH/extras/

The menu

• Tartar of marinated tuna with Persian “Advieh” spices, carpaccio of Soller prawns, plankton jelly, “Muhammara” & smoked red pepper consommé
• Lobster ravioli with cauliflower puree & spiced tandoori-coconut bisque
• “Bombeta” rice from Sa pobla with Za'atar crusted pigeon, parsnip & lovage emulsion
• Local suckling pig with carrot “Pincho Moruño” puree, mandarin & sherry vinegar jus
• Preserved lemon cream, pistachio dukkah, cherry-rosewater sorbet & ras el hanout caramel

One night only. Limited spaces. Reserve now!

All proceeds will benefit the DANA victims.