The restaurant review: Summer duo was a superb bargain
Thumbs up or Thumbs down? Does this restaurant maintain the cooking standards of the Basques?
![The salad with warm goat’s cheese](https://uh.gsstatic.es/images/placeholder-preview.webp)
The salad with warm goat’s cheese
The salad with warm goat’s cheese.
The restaurant review: This bacalao was worth long wait
"I had finally found a place withsnail-like service"
The restaurant review: Scrummy pork fillet was Sky-high special
Thumbs up or Thumbs down? Are the restaurant's incredible views on a par with the food?
![The paella had good seafood flavours](https://uh.gsstatic.es/images/placeholder-preview.webp)
The paella had good seafood flavours
The paella had good seafood flavours.
The restaurant review: Traditional Spanish tapas still the finest
Our restaurant critic visits where the best traditional Spanish tapas have been served on the island for over 80 years.
![The mussels on the half shell were worth a 10](https://uh.gsstatic.es/images/placeholder-preview.webp)
The mussels on the half shell were worth a 10
The mussels on the half shell were worth a 10.
The restaurant review: Superb T-bone and reunion with Loló
Thumbs up or Thumbs down? Our Bulletin's food expert on the most delicious and tender T-bone steak he's ever eaten.
The restaurant review: Temptation of a mixed paella
Thumbs up or Thumbs down? Our bulletin food expert tastes a memorable mixed paella.
The restaurant review: Lunch at an old Sóller olive mill
Thumbs up or Thumbs down? Our Bulletin food expert visits a spectacular olive oil mill converted into a hotel.
The restaurant review: An incredible choice on this €15.50 menú
Thumbs up or Thumbs down? Our Bulletin's food expert tries out an excellent Menú del Día.
The restaurant review: This is strictly for beef lovers
Thumbs up or Thumbs down? Our Bulletin's food expert tries out an Argentinian restaurant