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So why is the best sauce ever created for pasta and pizza called 'marinara' if it doesn’t smell or taste of the sea?
It is now gammon galore on my table
If you can’t find any real Galician lacón and you don’t fancy making your own gammon, there’s a third solution — book a table at your nearest Galician restaurant...
Roast chicken must be kept very simple
When properly done to a delicious golden colour, this French classic served with a mound of chips and a green salad is one of the world’s great dishes.