Son Maties beach is situated at seven kilometres from Calvia, between Punta de sa Torre Nova or sa Porrassa and Punta Nadala. A beautiful pedestrian promenade links it to the beaches of Palmanova and “Es Carregador.”
Son Maties is almost half a kilometre long, with fine white sand. It has an excellent range of services (lifeguards, showers, parasols, sunbeds, walkways, ping pong tables…) Furthermore, the fact that it is in an urban area (between Palmanova and Magaluf) guarantees that the people who visit it have all the amenities they may need, including: gastronomic and shopping facilities, accommodation, leisure and other facilities such as playgrounds or sports facilities.
It is very easy to reach this beach, from the motorway in the direction of Andratx, take the Palmanova exit. From there, just follow the route of the promenade until you reach the last beach.
The best area for anchoring a boat on this sandy ground, open to north and northeast winds, is located in the vicinity of “Punta de sa Torre Nueva,” where you will find a sandy seabed, at a depth of between three and four metres.
More information
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Access:
- By foot
- By car
- By boat
- Length (meters): 1200
- Degree of occupation: High
- Promenade: Yes
- Type od beach: Sand
- Composition: White sand
- Wave conditions : Little waves
- Anchorage: Yes
- Nudist: No
- Sign posts: Yes
- Lifeguard: Yes
- Parking: Yes
- Disabled access: Yes
- Toilet: Yes
- Showers: Yes
- Phones: Yes
- Rubbish bins: Yes
- Sunshade rental: Yes
- Sunloungers rental: Yes
- Shops/resorts: Yes
- Cleaning service: Yes
- Diving: Yes
How to get there
Nearby beaches
Nearby restaurants
Calvia Beach House
Calvia Beach House is Mallorca’s new boho-chic bar and restaurant escape, offering personal service in a laid-back atmosphere on the shores of Son Matias Beach in Palma Nova.
O'Neills Bar & Eatery
Great food & service! Bar & eatery offering a variety of cocktails, live sport, draught Guinness, pool table and amazing Sunday roasts.
Contro Corrente
At Contro Corrente, the dough is made daily on-site in the traditional Neapolitan way. We use live yeast, Caputo 'farina' (flour) and it's slowly fermented twice up to 48 hours. This way it's fresh and easy to digest with a puffy 'cornicione' (crust).
Meson Son Caliu
Solid Spanish kitchen open all year. Renowned for their excellent value Menu del Dia, Monday to Friday 14.50 euros, Saturday and Sunday 21.50 euros, that changes daily, including bread, wine and water.
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