My one big surprise after those few days of very early autumn rain last week was to find my front lawn under the weeping willow tree just full of clumps of mushrooms. I have never learnt their botanical name but once we knew they were edible we have been eating them ever since they first started growing there and have been growing on that same lawn autumn through to spring nearly every time it rains. This week we picked over two kilos on the first morning we discovered them. More came out a day or so later but the slugs and snails got at them before I could and they never look quite as appetizing when they have been nibbled all round the edges or even holes in the middle of the cap, but two kilos was a fair enough quantity of mushrooms to harvest at one picking! Here I must warn you that unless you are really sure of your mushrooms, never eat them without first making sure that they are not poisonous. A chemist can send a sample away to a laboratory to ensure this, unless you know someone who can identify the type of mushroom/fungi .you have found There are in fact just as many edible as non, its just a matter of recognising the ones you have picked. Having mentioned snails, if you really like them as an appetising dish collect them and keep them in a little wire cage or such like until you have enough for a good cook -up. Personally I am not a snail lover and often put down snail bait to help get rid of them. In this case you will often find the dried out empty shell and the mushrooms intact.
Gardening
Gardening In Majorca
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