We frequently speak about our herb gardens where some of the plants turn into small shrubs and bushes if they are happy where they are situated in the garden. One of these is Sage and is frequently referred to as a ‘Sage bush’ and can really go on for ever if looked after. It doesn’t need any special attention and its pruning can be by way of cutting off healthy pieces to prepare for the dried Sage frequently found in most kitchens. Now with Christmas just a few weeks away we will be thinking of that sage and onion stuffing for the Christmas turkey so get cutting off little bunches of fresh green leaves to hang up and dry ready for rubbing down the dried leaves into the fragrant ingredient used both in stuffing roast turkey or chicken as well as always having some in hand to add to home made sausage rolls.
Getting ready for Christmas
There is always something new to learn about gardening in Majorca
Also in Holiday
- What a carry on! European Union abandons full launch of new travel entry system for Britons in favour of "phased rollout"
- Uncertainty surrounds EU Entry/Exit System implementation
- Fresh hope for Golden Visa in Spain
- Living in Palma Airport - Safe and warm
- Laura Hamilton: “I’ve always loved Mallorca, I just wished I’d bought here earlier...”
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