Artist Tamara Nielsen & Uco Bakery co-owner, Caterina Stanton. | Teresa Ayuga
Mallorca07/09/2021 09:55
Three years ago, Gustavo Alem learned to cook in the Uno Valley in Mendoza, Argentina and most importantly he discovered how to make sourdough bread, which was great news for girlfriend, Caterina Stanton who is gluten intolerant.
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