Jonny Maloney, the Executive chef at the Can Eduardo restaurant in Palma, cooks up a real sea-food treat in this easy to follow recipe. | Youtube: Majorca Daily Bulletin TV

Jonny MaloneyPalma27/11/2018 09:16
TW

Jonny Maloney, the Executive chef at the Can Eduardo restaurant in Palma, cooks up a real sea-food treat in this easy to follow recipe. The dish has is very tasty and gives you the full flavour of Majorca.