Pastry Chef, Rafel Solivellas, who owns Pastisseria Forn Can Rafel in Búger won the III Best Ensaimada in the World Competition in 2019, but now he’s turning his attention to a very different tradition and has recreated a biscuit in the shape of Jaia Corema.
Mallorcan Chef creates Jaia Corema biscuit for Lent
Jaia Corema is extremely popular in Mallorca
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