Hospitality is the main sector, the president of the CAEB restaurants association, Alfonso Robledo, saying that the increasing number of Italian workers is proportionally related to the number of Italian restaurants. "They are continuing to open new places, and most of the Italian businesspeople who invest and open businesses here prefer to bring in their own teams."
Since 2019, the trend in terms of foreign workers from the EU has been downward. There are fewer Germans, Bulgarians and Romanians. And it is the same with the British. The upward trend has predominantly been among Italians, Moroccans and Colombians.
While the trends vary, the overall picture is one of an increase. In July, the number of foreign workers signed on with social security was 5,000 more than in 2019. At 21% of the total workforce, this was the highest percentage in Spain - 130,994 workers.
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Italian restaurants are getting like Chinese take-always in the UK. Everywhere, poor quality but relatively cheap. pizzas are so easy to make and pasta is so simple it’s beyond belief. Cheap as chips food, overpriced to willing punters, who think It’s haute cuisine. What does the MDB foodie guy think?
British workers are lazy according to Thick Lizzy (how anyone who makes a living from sitting on her backside and talking **** can call anyone else lazy is beyond me).