Checkout their outstanding weekend roast menu for 25 euros including drink. Enthusiastic New Zealand chef Murray is throwing his talents into his Friday theme evenings. Each week a wonderful feast (with Murray’s Kiwi influence) as ever all created from fresh quality produce, mostly locally sourced, with vegetarian options available.
Also maintaining their core bistro menu with old favourites: hamburgers, calamari and sticky ribs plus the best lightly battered melt-in-the-mouth fish and chips ever! All with a panoramic sea view.
All available for TAKEAWAY, easy to heat or freeze. Pickup times by arrangement. Thursday to Saturday. Sunday breakfast from 10am - 3pm. Lunch 1pm - 4pm. Reservation vital to avoid disappointment
Tel. or WhatsApp 722 536 299. Email: contact@raft19bistro.com
Passeig Cala Gamba 19.
https://es.raft19bistro.com
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