Eating out in Mallorca: Mesón Ca’n Pedro – Génova
Mesón Ca’n Pedro offers a dining experience that seamlessly blends history, ambiance, and exceptionally good local cuisine.
Tender pork medallions in a thick mushroom sauce with the addition of French fries
Tender pork medallions in a thick mushroom sauce with the addition of French fries.
Eating out in Mallorca: Restaurante Florida – Palmanova
Value for money menu del dia.
Branded Content
Embrace the holiday season like never before at Origin Palmanova!
Enjoy our Christmas Dome Menu
Ship to Shore in Mallorca
From yachts to tapas: How Edward Atkinson and 'Scratch' are shaking up Mallorca’s food scene
Meet Edward Atkinson, originally from the UK, he settled in Mallorca 7 years ago.
Eating out in Mallorca: Donna Vegana, Santa Ponsa
Donna Vegana embraced a concept that blended veganism with high-quality, organic ingredients, aiming to create a café and a community around mindful eating.
Eating out in Mallorca: Madame Cabra, Magalluf
The menu del dia includes a choice of a main meal and a dessert or coffee, plus a drink of water, wine or beer.
BRANDED CONTENT
Sa Terrassa de Son Bunyola launches its gastronomic walks through the Serra de Tramuntana over the long weekend in November
Tthanks to the Sa Terrassa restaurant, located in the Son Bunyola hotel, owned by Sir Richard Branson, you can enjoy wonderful gastronomic walks, combining an exquisite autumn menu
BRANDED CONTENT
Discover the ‘gastronomic experience’ in Sóller with Chez Junior
The restaurant's ambience combines elegance with warmth, creating the perfect setting for a special lunch or dinner
Eating out is becoming more and more expensive
Eating out is becoming more and more expensive.
The chocolate cake we shared
The chocolate cake we shared.
Eating out in Mallorca: Nagami Nikkei, Palma
For those who are not familiar with Nikkei, it is a fusion of Japanese and Peruvian cuisines that blends ingredients, techniques, and flavours from both cultures.
As things stand, the pay for restaurants and clubs under collective bargaining equates, in general, to the lowest band for the hotels
As things stand, the pay for restaurants and clubs under collective bargaining equates, in general, to the lowest band for the hotels.
“It’s nice to have Mallorca back”
It’s all very well ripping off tourists during the summer, but what about during the winter when there aren’t too many around to cash in on.
Eating Out in Mallorca: Grøenk Bistro & Grill, Fornalutx
This restaurant is located in one of the prettiest villages in Spain.
Eating out in Mallorca: El Mundo, Magalluf
Some time ago my friend Nanny recommended El Mundo, a simple local place in Magalluf, away from the beach but where you can eat “muy bien”, so I headed there...
Eating Out in Mallorca: Bella Risto-Bar, Magalluf
Italian passion for simple food done well.
Then there was the bill, the hottest and spiciest thing on the menu.
Then there was the bill, the hottest and spiciest thing on the menu.
Comment
A hot winter for the hoteliers in the Balearics?
Employer-union negotiations are expected to be long and complicated.
Andrew Ede22/11/2024 10:00