The Street Food Festival, Port Adriano's famous yearly gastronomic event, is finally returning, and as they celebrate their 15th edition, they've decided to add something extra by introducing new and exciting beer proposals.
The event will take place during Easter Weekend, from Good Friday (29 March) to the Easter Sunday (31 March), in the central square of the port. From 12pm to 12am on Friday and Saturday, and from 12pm to 10pm on Sunday.
There will also be a collaboration with Cleanwave, who will provide reusable cups and minimize the use of single-use cups and plastic bottles as much as possible. If you attend, be sure to visit the Cleanwave stand and get your cup to make the event more sustainable.
Port Adriano's Beer Fest continues to be Pet Friendly and offers a variety of high-quality gastronomy.
Throughout the festival there will be DJs and lively music that will include well-known pop, rock, jazz or blues tunes from all eras, to create the perfect atmosphere.
Food and Beer trucks:
ANITA CAKES: Creative bakery offering cupcakes, cake pops, cookies, brownies, rolls, cakes, crepes with various toppings, and coffee.
BOCATAS Y BOCADOS: Gourmet tapas and sandwiches featuring braised beef cheeks, sautéed mushrooms with demi-glace sauce, vacuum-sealed beef with pico de gallo and smoked chipotle mayonnaise, vegan burger with tomato, fresh avocado, caramelized onions, and microgreens, and vacuum-cooked chicken thigh with crispy skin, avocado with a touch of jalapeños, and red cheddar cheese.
ES PORC NEGRÉ: Porchetta sandwich with provolone, mustard, honey, and caramelized onions, porchetta sandwich with cheddar, crispy onions, jalapeños, and a mix of sauces, crispy chicken burger, and vegan burger.
FRAPA'S: Grilled fine beef slices served with various ingredients and sauces, also available in vegetarian option, gourmet hot dogs with different fresh combinations and local products sourced from a family-owned company in Mallorca, and handmade Chilean empanadas in various varieties. Always with a gluten-free bread option for coeliacs.
INDIVISIBLE: Homemade pulled pork marinated with oyster sauce accompanied by yogurt sauce with kimchi and pico de gallo on brioche bun, Indivisible-style calamari sandwich, hot baguette with caramelized onions, lettuce, squid ink mayonnaise, freshly fried Andalusian-style squid, and lemon zest, homemade bravas potatoes with homemade spicy sauce and aioli, and hot dog with bockwurst sausage with crispy onions on hot baguette with classic sauces.
LA TAQUERÍA: Tacos al pastor, tinga tacos, beef tacos, chili con carne tacos, quesadillas, burritos, and nachos.
LOVE CROQUET: Assorted montaditos, pulled pork burger, and hot dogs. Vermouth and Mallorcan cocktails.
MANDUKA: Black Angus burgers and vegetarian burgers.
VARIAT: Selection of gourmet skewers: beef, chicken, pork, seafood, and vegan, homemade fries with a variety of sauces.
BRUSCA: Four taps of different house-made beers. Guests can taste different styles, from a light blonde lager to more fruity beers or even fruit-infused beers.
CERVEZAS MON: Rossa beer, Torrada beer, Ipa beer, Fabrick beer, Black Ipa beer, Strawberry Gosse beer.
FORASTERA: Sa Roqueta Mallroca Pilsner, Another Fucking IPA, Es Blat i S’Ordi Wheat Beer, and Kiko Kola.
LA VELO BREWERY: Pilsner, Lager-style blonde beer with balanced malt and hop notes. Schwarz, Lager-style dark beer with coffee, dark chocolate, and red fruit notes. Hazy IPA, high-fermentation IPA-style beer with intense hop flavor predominantly featuring tropical fruits aromas. Pastry Sour, fruit-acid beer with vanilla and ice cream notes.
MOIXA: Amber Ale and Belgian Strong Ale.
Dates and location:
- From to at Port Adriano Finalizado
Schedule:
Friday, March 29 to Sunday, March 31 from 12pm to 12am on Friday and Saturday, and 12pm to 10pm on Sunday.