Etiqueta 'Majorca restaurant review'
The crunchy batter was worth a 10
The crunchy batter was worth a 10.
These two batters take some beating
Find out why this was one of the best dishes of the year.
At last - cocido that wasn’t overcooked
Thumbs up or Thumbs down? What does our critic have to say about this restaurant?
The raolas de jonquillo and rabas de calamar.
The raolas de jonquillo and rabas de calamar.
Another meal for red meat eaters
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A seasonal lamb dish and some soccer fans
What does our critic have to say about this unusual bar?
Local food
Fish and chips in the Top Ten
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