Etiqueta 'Majorca restaurant review'
The slices of vacío were too thin
The slices of vacío were too thin
The chargrilled veal sweetbreads were worth a 10
The chargrilled veal sweetbreads were worth a 10.
The restaurant review: Find food down by the seashore
Thumbs up or Thumbs down? Our Bulletin food expert reviews a restaurant in S'Arenal.
The lubina was moist and tasty and finished off with a refrito de ajos.
The lubina was moist and tasty and finished off with a refrito de ajos.
The restaurant review: Write-it-yourself menu a good idea
Our Bulletin's food expert reviews a restaurant with an inovatiove menu in Palma.
My French ‘onglet’ with Polisha Monika
Our food expert Andrew Valente reviews one of the lasts true French restaurant in Palma.
The 10-rated onglet and chips
The 10-rated onglet and chips.
The allure of indian spices
Our food expert Andrew Valente reviews a fantastic Indian restaurant in Santa Catalina.
Why early birds get best lechona
Today our Bulletin restaurant critic reviews a fantastic Lechona.
The Best dishes of the Year - Part 5
Here is a review of the year of the restaurants our Bulletin Restaurant Critic visited. Find out the verdict received for their dishes.
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