Etiqueta 'Mallorca restaurant review'
The little parfait was the simplest and best dish of the day and was worth a 10
The little parfait was the simplest and best dish of the day and was worth a 10
The restaurant review: Lunch at an old Sóller olive mill
Thumbs up or Thumbs down? Our Bulletin food expert visits a spectacular olive oil mill converted into a hotel.
The vegetable paella was a beauty and worth a 10
The vegetable paella was a beauty and worth a 10.
The restaurant review: A vegetable paella came to the rescue
Thumbs up or Thumbs down? Our Bulletin food expert on the difficult task of finding a vegetarian option.
The home-made strawberry ice cream
The home-made strawberry ice cream.
The chargrilled veal sweetbreads were worth a 10
The chargrilled veal sweetbreads were worth a 10.
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