Etiqueta 'Mallorca restaurant review'
The chargrilled veal sweetbreads were worth a 10
The chargrilled veal sweetbreads were worth a 10.
The restaurant review: Find food down by the seashore
Thumbs up or Thumbs down? Our Bulletin food expert reviews a restaurant in S'Arenal.
The lubina was moist and tasty and finished off with a refrito de ajos.
The lubina was moist and tasty and finished off with a refrito de ajos.
The restaurant review: Michaela’s steak pie was Guinness winner
Thumbs up or Thumbs down? Our Bulletin food expert reviews a restaurant in Puerto Pollensa.
The restaurant review: Write-it-yourself menu a good idea
Our Bulletin's food expert reviews a restaurant with an inovatiove menu in Palma.
My French ‘onglet’ with Polisha Monika
Our food expert Andrew Valente reviews one of the lasts true French restaurant in Palma.
The nicely baked and ultra-thin tarte tatin
The nicely baked and ultra-thin tarte tatin.
The allure of indian spices
Our food expert Andrew Valente reviews a fantastic Indian restaurant in Santa Catalina.
The fish and chips with mushy peas and tartare sauce
The fish and chips with mushy peas and tartare sauce.
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- Mallorca set to welcome back young British seasonal workers
- Ryanair to base 16 aircraft at Palma airport this summer, an investment of $1.6 billion and supporting 7,000 jobs
- Residents furious in Palma NO-GO area
- Weekend weather: No masking the fact that carnival could be a wash-out