Etiqueta 'Mallorca restaurant review'
The lubina was moist and tasty and finished off with a refrito de ajos.

The lubina was moist and tasty and finished off with a refrito de ajos.

The lubina was moist and tasty and finished off with a refrito de ajos.

Andrew Valente 08/05/2021

The nicely baked and ultra-thin tarte tatin

The nicely baked and ultra-thin tarte tatin

The nicely baked and ultra-thin tarte tatin.

Andrew Valente 03/04/2021

The fish and chips with mushy peas and tartare sauce

The fish and chips with mushy peas and tartare sauce

The fish and chips with mushy peas and tartare sauce.

Andrew Valente 20/03/2021