Restaurant Review
Gyosas: always a very good bet
This week our Bulletin restaurant critic visits one of Mallorca’s best Japanese restaurants in Palma. Find out what the verdict was.
Son Matias Beach, Palma Nova
Origin Superfood Garden
Innovative tasty food prepared with garden-fresh ingredients
Win a delicious Menu del Dia for two at Meson Son Caliu
Find out how you can win a Menu del Dia for two at a top Calvia restaurant!
Restaurant review
Juanito makes his 270,400th paella
What does our critic have to say about one of Palma’s finest Spanish restaurants?
Kitchens and Cooks with passion
Ocre & Can Ferrereta, simple and elegant cuisine
Chef Àlvar Albaladejo and his head chef, Carlos García, respond to a new challenge for ‘Kitchens & Cooks with Passion’.
Mallorcan chefs
Chefs Carlos Garcia on the left, together with Àlvar Albaladejo, who together manage the cuisine served in the Ocre restaurant of the Hotel Can Ferretera in Santanyi.
Kitchens and Cooks with passion
Two restaurants and the same way of understanding gastronomy
Both menus will be announced soon and will be available from 17 March until 17 April 2022
Delfinos restaurant
Delfinos restaurant.
Chefs Àlvar Albaladejo and Carlos García in kitchen at Ocre
Chefs Àlvar Albaladejo and Carlos García in kitchen at Ocre.
Sa Sini restaurant review
Andrea with some of the cakes and tarts on display.
The Restaurant Review
Superb €13.80 menú for Year of the Tiger
Find out why our critic has always had memorable meals there.