Cooking with Marc Fosh: It's Salad time!
Teansform a dull bowl of leaves into something fancy.
Fish & Chips and the perfect tempura!
Who doesn’t love a light, crisp batter adding an irresistible crunch to delicious vegetables, fish and seafood?
Mediterranean Fish Cookery
Monkfish is sweet and mild and the flesh is firm and almost 'meaty' in texture making it a popular choice on menus.
Exploring the delights of Bombeta rice and perfecting Risotto
In recent years “arroz bombeta” has made a welcome comeback and it is now firmly regarded as a culinary gem rooted in the culinary traditions of the Balearics.
A cut above the rest
The best hams should have a shiny dark red-brown colour, speckled with tiny white flecks from eating fatty acorns.
Put the lime in the coconut…
Among this week’s recipes is a sinfully delicious coconut banoffee.
Cooking the French classics with Marc Fosh
In a world where instant gratification is sought and often encouraged, lingering over a saucepan in a warm kitchen, as you gently add a few more vegetables or aromatic herbs has its benefits.
Olé for olives from Spain!
In the Mediterranean region we are blessed with a staggering 93% of the approximately 800 million olive trees in the world.
Cooking with Marc Fosh: Breaking Bread
Let’s be honest, nothing beats the taste and smell of home-baked bread and it's so satisfying to make your own.
The world is your oyster...
A saltwater bivalve with a sea-salty flavour and a succulent texture, oysters were once the food of the poor and were mainly used to bulk out dishes such as pies, soups, and stews.
Pears "Belle Hélène"
Made by poaching pears in a sugar syrup and served with vanilla ice cream and a chocolate sauce, it is so simple but utterly delicious!
I've got truffle on my mind...
Sometimes known as the diamonds of the kitchen, truffles are among the world’s most elusive and rarest fungi and can take years to mature.
Fish pie - The ultimate comfort food!
“The secret to a well-made béchamel is to make your milk as flavoursome as possible...”
Eat the seasons with fresh Pumpkin!
With Halloween fast approaching, it’s once again time to cook up a few classic pumpkin recipes.
Popeye’s secret weapon
The benefits to adding this vegetable to your diet are numerous and regular consumption of this food will certainly help to contribute to a healthy lifestyle.
There’s so much more to the chickpea than Hummus!
“They have a wonderful texture and it’s such a joy to be cooking with them right now. I love all legumes but the humble chickpea; known here in Spain as garbanzos, are my favourites.”
World Chocolate Day: Happy baking!
“I adore the smell of a cake baking in the oven, its one of those heartwarming aromas that remind us of a better time and the comforts of home.”
The perfect summer lunch
I can't think of anything better than a simple tomato salad, “ensaladilla Rusa” and fat Soller prawns cooked “a la Sal” for the perfect Spanish-style al fresco lunch!
- Emergency declared on Ryanair flight bound for Palma from Dublin
- British tourists will be “tracked” while on holiday in Mallorca
- Mallorca ambassador Sir Bradley Wiggins has “lost” his Mallorca home
- Mallorca restaurants losing clients, tourists tighten their belts
- Mallorca hotelier - "I wouldn't go to a place where I perceived there to be animosity towards tourists"