Food and drink | Food and drink

'Gravad lax' is Swedish for 'cured salmon'

Smoked salmon at Christmas: A festive favourite

Smoked salmon is a cherished addition to Christmas celebrations the world over. It offers a little touch of elegance, flavour, and versatility that perfectly complement the season’s festive fare.

Marc Fosh

The best pizza in the Balearics can be found in a restaurant in Campos.

Mallorca claims the crown for the Best Pizza in the Balearics – and it’s more affordable than you’d expect!

The award-winning Mortazza pizza features an exquisite combination of mortadella, pistachio cream, PDO Parmesan flakes, and Fior di Latte.

MDB Digital

Cream of chicken soup with herbed dumplings

The perfect chicken soup

For most of us, soup represents nourishment, healing, and comfort.

Marc Fosh

The Bar Review: Mas Amor, Palma

Mas Amor was opened less than a year ago, under a slogan “un bar de barrio con clase” or "a classy neighbourhood bar".

Mia Naprta

The shakshuka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, typically spiced with cumin, paprika and cayenne pepper.

Eating out in Mallorca: Luma Local Brunch, Portals Nous

I ate really well for the round sum of 20 euros!

Mia Naprta

The chocolate cake we shared

Eating out in Mallorca: Donna Vegana, Santa Ponsa

Donna Vegana embraced a concept that blended veganism with high-quality, organic ingredients, aiming to create a café and a community around mindful eating.

Mia Naprta

Eating out in Mallorca: Madame Cabra, Magalluf

The menu del dia includes a choice of a main meal and a dessert or coffee, plus a drink of water, wine or beer.

Mia Naprta

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