Food and drink | Food and drink

The shakshuka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, typically spiced with cumin, paprika and cayenne pepper.

Eating out in Mallorca: Luma Local Brunch, Portals Nous

I ate really well for the round sum of 20 euros!

Mia Naprta

Eating out in Mallorca: Madame Cabra, Magalluf

The menu del dia includes a choice of a main meal and a dessert or coffee, plus a drink of water, wine or beer.

Mia Naprta

Banana split

Bananarama

Bananas are a versatile and essential ingredient in the kitchen, offering a range of culinary possibilities that extend well beyond their role as a quick, healthy snack.

Marc Fosh

Eating out in Mallorca: Makarrra, Palma

Delicious street food made with high quality ingredients including home-made bread, served with a smile in a funky set up.

Mia Naprta

Eating out in Mallorca: Nagami Nikkei, Palma

For those who are not familiar with Nikkei, it is a fusion of Japanese and Peruvian cuisines that blends ingredients, techniques, and flavours from both cultures.

Mia Naprta

Marinated salt cod and black olive salad

Catalonia on a plate: The rich flavours and heritage of Spanish gastronomy

Some of my favourite dishes from the region include Esqueixada, occasionally described as the “Catalan ceviche”.

Marc Fosh

Eating Out in Mallorca: Grøenk Bistro & Grill, Fornalutx

Eating Out in Mallorca: Grøenk Bistro & Grill, Fornalutx

This restaurant is located in one of the prettiest villages in Spain.

Mia Naprta