Food and drink | Food and drink
Hake... the catch of the day!
Hake, a distant relative of cod with a long sliver-grey body and succulent white flesh is underrated in Britain but adored here in Spain on a par with turbot and sea bass.
Calvia prepares to celebrate the 28th edition of La Mostra Calvià
The gastronomic event includes many options tailored to vegan, vegetarian, gluten-free diets, aswell as children's menus.
Perfect pastry everytime
There is an old saying that goes “Cold hands make good pastry” and it is true that temperature is an important factor when making pastry.
The perfect brownie
Who doesn’t love a beautifully cooked, decadent chocolate brownie?
Sweet peas in Mallorca
It’s probably true to say that the taste and texture of fresh peas has almost been forgotten in these times of convenience and frozen foods.
A burst of sunshine: Celebrating citrus at its peak
The fact is that breakfast without freshly sqeezed orange juice is like a day without sunshine.
Sleep on it... One of the simplest ways to flavour food is to marinate it
Always marinate foods in the refrigerator and cover them with cling film.