Food and drink | Food and drink

Sa Roquetta, a Mallorcan inspired pizza made with spicy sobrasada, burrata and honey.

Eating Out in Mallorca: A Gogò Pizzabar, Palma

“For us pizza is a catalyst for well-being, which generates conviviality and brightens the soul.”

Mia Naprta

La Trencadora restaurant in Pollensa

A restaurant that never lets you down

Lunch at La Trencadora works very well either side of the high season months.

James Kidwell

The food at Botànic was excellent

Eating out in Mallorca: Yara, Puerto Portals

A showcase of modern Japanese-Mediterranean cuisine.

Mia Naprta

Cocktail Hour: Cocco - Portixol

Es Portitxol is one of my favourite neighbourhoods in Palma.

Mia Naprta

Cooking with Marc Fosh: It's Salad time!

Teansform a dull bowl of leaves into something fancy.

Marc Fosh

Arroz a banda is typically eaten with a large spoon, directly out of the pan.

Eating out in Mallorca: Barlovento, Puerto Andratx

Arroz a banda is typically eaten with a large spoon, directly out of the pan.

Mia Naprta

The design of the decoration invites the customer to stop and look at the home space.

BRANDED CONTENT

A date with design and gastronomy at Randemar Restaurant

An idyllic atmosphere on the seafront that is complemented by its gastronomy

MDB Digital

Cocktail Hour: Restaurante Miró in Deya

Cocktail Hour: Restaurante Miró in Deya

Cocktail Miró came in a classic rock glass, garnished with thinly sliced kumquat on a cocktail stick.

Mia Naprta

Fish and chips is one of my favourite dishes

Fish & Chips and the perfect tempura!

Who doesn’t love a light, crisp batter adding an irresistible crunch to delicious vegetables, fish and seafood?

Marc Fosh

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