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Banana split

Bananarama

Bananas are a versatile and essential ingredient in the kitchen, offering a range of culinary possibilities that extend well beyond their role as a quick, healthy snack.

Marc Fosh

Eating out in Mallorca: Makarrra, Palma

Delicious street food made with high quality ingredients including home-made bread, served with a smile in a funky set up.

Mia Naprta

Eating out in Mallorca: Nagami Nikkei, Palma

For those who are not familiar with Nikkei, it is a fusion of Japanese and Peruvian cuisines that blends ingredients, techniques, and flavours from both cultures.

Mia Naprta

Marinated salt cod and black olive salad

Catalonia on a plate: The rich flavours and heritage of Spanish gastronomy

Some of my favourite dishes from the region include Esqueixada, occasionally described as the “Catalan ceviche”.

Marc Fosh

Eating Out in Mallorca: Grøenk Bistro & Grill, Fornalutx

Eating Out in Mallorca: Grøenk Bistro & Grill, Fornalutx

This restaurant is located in one of the prettiest villages in Spain.

Mia Naprta

Impressive graffiti at La Vieja

My top restaurants for the Nit de l'Art in Palma

For this special column I have tried to put together my favourite seven restaurants in town, with either beautifully presented food or unique atmosphere and interiors that might fit with the Nit de l’Art theme.

Mia Naprta

Cocktails at Clandestino Cocktail Bar

My top bars for the Nit de l'Art in Palma

For this special column I have tried to put together my favourite seven bars in town, with either beautifully presented drinks or unique atmosphere and interiors that might fit with the Nit de l’Art theme.

Mia Naprta

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