This is a recipe I had on my original Simply Fosh menu twelve years ago and I still love scallops with fresh peas and they all combine beautifully with lime & fresh mint. You could use frozen peas for this recipe too.
Your weekend culinary delights: Pan-Fried scallops with fresh pea, lime & Mint soup
Scallops are still extremely popular
Also in Holiday
- Emergency declared on Ryanair flight bound for Palma from Dublin
- British tourists will be “tracked” while on holiday in Mallorca
- Mallorca ambassador Sir Bradley Wiggins has “lost” his Mallorca home
- Mallorca restaurants losing clients, tourists tighten their belts
- Mallorca hotelier - "I wouldn't go to a place where I perceived there to be animosity towards tourists"
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