Exclusive tasting menu for Andreu Genestra

The tasting menu, prepared by chef Andreu Genestra, will be served for an all inclusive price of 58.50€ at the Aromata restaurant located in Calle Concepció No.12 in Palma.

You can enjoy this menu from 11 May to 30 June or until all available places are taken, for a minimum of 2 and a maximum of 4 diners per table according to current COVID-19 regulations.

Reservations: here.

Menu

Appetizers

· Coca of smoked peppers with Mariona almond milk mayonnaise
· Crunchy lotus root, chickpea and spicy tahini
· Tart tatin of parsnip, beetroot and morel mushrooms

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Main courses

· Grilled hake brioche.
· Tomato cherry with blue mole sauce, sweet corn juice and celeriac vegetable foie gras
· Grilled lacquered monkfish 'sapo', wild rice with black olive béarnaise and fennel foam
· Porc Negre tails & red prawn tartar and sour fruit puffs

Dessert

· Roasted pear, vanilla & tarragon chantilly and white chocolate
· Petit Fours chocolates

Drinks

· Rosa Blanca lager.
· Son Ravell white wine Blanc 2020 Viogner Vi de Finca
· Armero Adrover Vinicultors
· Margalida Llompart vintage red wine from Macia Batle
· Font Major mineral water

About Aromata

In addition to the restaurant that bears his name at the Son Jaumell hotel in Capdepera, chef Andreu Genestra - awarded a Michelin star in 2014 and two Repsol suns - runs Aromata, his establishment in Palma. A café-restaurant serving Mallorcan Mediterranean cuisine for all palates, where taste, produce and simplicity are the basis of the recipes.