“The focus of Winter tourism should be on Palma” says British chef

Marc Fosh at Misa yesterday.

Humphrey Carter09/10/2013 00:00

Palma.—The Fosh Food Group was formed at what is now Tasca, some ten years ago it was a deli/cookery school which then went on to serving lunch and, based on their success, began serving dinners before eventually becoming a proper Spanish style restaurant in 2009.

But, now, a decade later, Marc Fosh admitted yesterday some restaurants "have a shelf life" and he feels that despite the success the restaurant enjoys and its dedicated clientele, it is time to move on to fresh challenges.