Would you consider trying carob-based products after reading about their various applications and benefits?

The chocolate-brown pods are on everyone’s lips in Mallorca. Especially in recent years, carob has experienced a renaissance. The fruits of the “garrover”, the Mallorcan name for the carob tree (Spanish: algarrobo), are increasingly finding their way into local kitchens as an authentic island product. Carob has been very important in the Mediterranean region for many centuries as food for people and animals.