Etiqueta 'Ferran Adria'
Terrorism and tax: the past week in the Bulletin
Terror in a nearby land, a tax with a new name and a world-renowned chef. These were just some of the subjects and themes of the past week.
Gastronomy
Ferran Adrià: There is nothing else like the ensaimada in the world
"If I explain the creative process in the context of cooking, everyone understands it because everyone eats.”