Etiqueta 'Vermut'
Food & Wine
Palo: a drink for lockdown
The production of palo as we know it today started in Sencelles in the second half of the 19th century.
Food & Wine
The production of palo as we know it today started in Sencelles in the second half of the 19th century.
The Blog
The Vermouth Hour
Vermouth, it appeared to me, was sophisticated.
Andrew Ede10/04/2020 09:47