Gastronomy
"We have great food in Majorca, but the authorities don’t know how to sell it."
"There is so much more than sobrassada and Quely biscuits, but that is all they seem to bring out at events overseas."
Tourism
Balearics to promote culture and gastronomy at Fitur travel fair in Madrid
This fair is one of the three large annual European events for the travel and tourism industry - the other two being Berlin’s ITB and London’s World Travel Market.
Gastronomy
Second Michelin star which all began in Dublin
In the 2016 Michelin Guide for Spain and Portugal, Zaranda is the only Spanish restaurant to obtain a second star other than Coque (chef Mario Sandoval) in Madrid.
Gastronomy
Chef Marc Fosh tipped to win top Spanish award
“The Spanish take the Repsol guide extremely seriously so it will help us with the domestic market.”
Gastronomy
Ferran Adrià: There is nothing else like the ensaimada in the world
"If I explain the creative process in the context of cooking, everyone understands it because everyone eats.”
Tourism
Balearics promotes gastronomy ... and so does Catalonia
The aims of this were to get Balearic products better known in the UK (with the potential to increase sales in the UK) and to show what the Balearic Islands offer as a destination for gastronomy.
Tourism
Balearics gets on its bike for World Travel Market
The World Travel Market opens in London on Monday and the Balearic Islands are going to be pushing sport and gastronomic tourism.
Gastronomy
Cooking up a world record
British chef Marc Fosh is going to be one of four Michelin star local chefs aiming to set a world record.