I first came in 2016 for my first ever Deck/Stew job
I first came in 2016 for my first ever Deck/Stew job.
Ship to Shore in Mallorca
Yacht life unveiled: A conversation with Chief Stew Jess Woollacott in Mallorca
Today I’m speaking with British Chief Stew, Jess Woollacott. Having been here on and off for the past 8 years, she arrived back in Mallorca in May to join SY Archelon and considers the island her second home.
Yachting industry: I research brands and products thoroughly
I research brands and products thoroughly.
Yacht Business Focus in Mallora
Anchors aweigh: How Viveco Yachts is revolutionising sustainability in the superyacht community
Today I’m speaking with Hannah Russell, Owner of Viveco Yachts. British Hannah has lived in Mallorca since 2013 and regards the island as home.
Remember, the galley is not just a kitchen—it's the heart of the yacht, where magic happens
Remember, the galley is not just a kitchen—it's the heart of the yacht, where magic happens.
In 2015 we decided to move ashore and open a restaurant
In 2015 we decided to move ashore and open a restaurant.
Ship to Shore in Mallorca
From Ship to Shore: Chef Simon Potter's journey to success in Mallorca
Meet this week English ex Yacht Chef Simon Potter, who moved to Mallorca full time in 2015 with his business partner, ex Chief Stew Maria Giesbrecht.
Take the time to familiarise yourself with the superyacht's intricate systems
Take the time to familiarise yourself with the superyacht's intricate systems, including engines, generators, HVAC (heating, ventilation, and air conditioning), and hydraulic systems.
Celebrities score in Mallorca with their superyachts
Once the reserve of celebrities and the super-rich, yachts and luxury charters are fast becoming the preferred choice for elite athletes, looking for rest, relaxation, and most importantly, privacy with the water around Mallorca being a top spot.
I have a traditional Italian background but I also love to cook Japanese, Thai, Chinese and Indian food
I have a traditional Italian background but I also love to cook Japanese, Thai, Chinese and Indian food.
Chef Spotlight in Mallorca
Chef Silvia Lovesio’s culinary journey in Mallorca
Today I’m speaking with Chef Silvia Lovesio. Originally from Italy, she’s here in Mallorca working on SY Agneta where she’s been for the past 8 years with her Captain partner.
Superyachts docked at Puerto Portals
Superyachts docked at Puerto Portals.
I would like to be working on yachts as an engineer
I would like to be working on yachts as an engineer.
Yacht Business Focus in Mallorca
Charting new waters: A conversation with yacht crew member Trevor Allred in Mallorca
Today I’m speaking with 25 year old Trevor Allred, originally from the US, Trevor’s been in Mallorca for a year and a half working on a 26m Motoryacht.
Culinary Tips for New Yacht Chefs: Navigating the Galley
As a new chef navigating a galley which is undoubtedly completely different to any restaurant you’ve worked in on land, here are a few essential culinary tips to elevate your skills and ensure memorable meals for the yacht guests.
Crew focus in Mallorca
Navigating the seas: Essential tips for new superyacht deckhands
Starting a career as a deckhand on a superyacht is an exciting ride filled with adventure, luxury, and unparalleled experiences.
Yacht Business Focus in Mallorca
James van Bregt shares the yachting secrets of Mallorca
Here in Palma we deal primarily with yachts, organising whatever they need, from berth booking and itineraries to cash-to-master, flowers, entertainment, the works.
British Helen has lived in Mallorca for twenty years
British Helen has lived in Mallorca for twenty years.
Don’t you want to make sure you have the best of the best working on board?
Don’t you want to make sure you have the best of the best working on board?