Food
Surprising water trick which allows you to cook and fry risk free
The key discovery revolves around adding a small amount of water during the cooking process.
Gordon Ramsay to open Europe’s first Hell’s Kitchen in the Balearics.
Gordon Ramsay to open Europe’s first Hell’s Kitchen in the Balearics.
Gordon Ramsay opens in the Balearics
Ramsay has said he is ‘very excited to bring Hell’s Kitchen to Ibiza this summer season’ and has highlighted the island’s ‘incredible energy’, as well as ‘its lively nightlife and world-class cuisine.
Chef Malgorzata Anna Kanicka has been working on yachts for over 10 years
Chef Malgorzata Anna Kanicka has been working on yachts for over 10 years.
From Stewardess to Superyacht Chef: The culinary journey of Malgorzata Anna Kanicka
I can see myself still freelancing on yachts but also maybe teaching the guests or crew simple tricks to use at home to make their meals more fun.
Chef Ben Le Marechal
I would love to have cooked for Anthony Bourdain.
From movie sets to Superyachts: Chef Ben Le Marechal’s culinary adventure in Mallorca
Meet Ben Le Marechal, who’s currently working as Sole Chef onboard a Motoryacht based in Palma.
Cook arrested for assaulting a tourist for complaining about the food in the Balearics
The victim was transferred to the Son Espases Hospital in Palma for surgery as he had two blood clots in his chest.
Chef Sergio Marichales has been based in Ibiza for three years
Chef Sergio Marichales has been based in Ibiza for three years.
Chef Spotlight in Mallorca
Sailing through flavours: Meet Chef Sergio Marichales, culinary maestro of the yachting world
Uncover the vibrant journey of Chef Sergio Marichales as he navigates the culinary seas, blending international flavors and high-end hospitality. From freelancing across luxurious yachts to managing his own venture in Ibiza, Sergio's story is a savory voyage of passion and adventure.
Remember, the galley is not just a kitchen—it's the heart of the yacht, where magic happens
Remember, the galley is not just a kitchen—it's the heart of the yacht, where magic happens.
I have a traditional Italian background but I also love to cook Japanese, Thai, Chinese and Indian food
I have a traditional Italian background but I also love to cook Japanese, Thai, Chinese and Indian food.
Chef Spotlight in Mallorca
Chef Silvia Lovesio’s culinary journey in Mallorca
Today I’m speaking with Chef Silvia Lovesio. Originally from Italy, she’s here in Mallorca working on SY Agneta where she’s been for the past 8 years with her Captain partner.
Culinary Tips for New Yacht Chefs: Navigating the Galley
As a new chef navigating a galley which is undoubtedly completely different to any restaurant you’ve worked in on land, here are a few essential culinary tips to elevate your skills and ensure memorable meals for the yacht guests.
Chef Spotlight in Mallorca
Cheryl Amy Jones, From artisan baker to yachting adventure
"I’ve made food for the likes of Oprah Winfrey, Nelson Mandela, Jay Z and Beyonce."
I always emphasise the importance of fresh, high-quality ingredients
I always emphasise the importance of fresh, high-quality ingredients.
Chef Spotlight in Mallorca
Nathan Stern, crafting exquisite cuisine in the heart of Mallorca's yachting scene
Nathan’s currently seeking his next long-term role as rotational sous/crew chef, and he’s available for freelance land and yacht positions in the meantime.
Chef Spotlight in Mallorca
A chef's journey from yachts to countryside living in Mallorca
This week I’m chatting to Italian ex yacht chef Michela Saragoni, who moved ashore to become a personal chef in 2018.
Food
Learn to cook like a Professional Chef
Get some top tips from some of the top chefs in the Balearic Islands.
Ariadna Salvador y Pau Navarro, Clandestí.
Ariadna Salvador y Pau Navarro, Clandestí.