Etiqueta 'Chefs'
Chef Ben Le Marechal

Chef Ben Le Marechal

I would love to have cooked for Anthony Bourdain.

Erica Lay 29/10/2024

Chef Sergio Marichales has been based in Ibiza for three years

Chef Sergio Marichales has been based in Ibiza for three years

Chef Sergio Marichales has been based in Ibiza for three years.

Erica Lay 25/07/2024

Chef Sergio Marichales has been based in Ibiza for three years

Chef Spotlight in Mallorca

Sailing through flavours: Meet Chef Sergio Marichales, culinary maestro of the yachting world

Uncover the vibrant journey of Chef Sergio Marichales as he navigates the culinary seas, blending international flavors and high-end hospitality. From freelancing across luxurious yachts to managing his own venture in Ibiza, Sergio's story is a savory voyage of passion and adventure.

Erica Lay29/07/2024 09:33

Remember, the galley is not just a kitchen—it's the heart of the yacht, where magic happens

Remember, the galley is not just a kitchen—it's the heart of the yacht, where magic happens

Remember, the galley is not just a kitchen—it's the heart of the yacht, where magic happens.

MDB Digital 05/07/2024

I have a traditional Italian background but I also love to cook Japanese, Thai, Chinese and Indian food

I have a traditional Italian background but I also love to cook Japanese, Thai, Chinese and Indian food

I have a traditional Italian background but I also love to cook Japanese, Thai, Chinese and Indian food.

Erica Lay 17/06/2024

I have a traditional Italian background but I also love to cook Japanese, Thai, Chinese and Indian food

Chef Spotlight in Mallorca

Chef Silvia Lovesio’s culinary journey in Mallorca

Today I’m speaking with Chef Silvia Lovesio. Originally from Italy, she’s here in Mallorca working on SY Agneta where she’s been for the past 8 years with her Captain partner.

Erica Lay17/06/2024 09:52

Remember, the galley is not just a kitchen—it's the heart of the yacht, where magic happens

Lifestyle

Culinary Tips for New Yacht Chefs: Navigating the Galley

As a new chef navigating a galley which is undoubtedly completely different to any restaurant you’ve worked in on land, here are a few essential culinary tips to elevate your skills and ensure memorable meals for the yacht guests.

Erica Lay10/07/2024 09:52

I always emphasise the importance of fresh, high-quality ingredients

I always emphasise the importance of fresh, high-quality ingredients

I always emphasise the importance of fresh, high-quality ingredients.

Erica Lay 02/05/2024

I always emphasise the importance of fresh, high-quality ingredients

Chef Spotlight in Mallorca

Nathan Stern, crafting exquisite cuisine in the heart of Mallorca's yachting scene

Nathan’s currently seeking his next long-term role as rotational sous/crew chef, and he’s available for freelance land and yacht positions in the meantime.

Erica Lay10/05/2024 12:44

Italian ex yacht chef Michela Saragoni

Chef Spotlight in Mallorca

A chef's journey from yachts to countryside living in Mallorca

This week I’m chatting to Italian ex yacht chef Michela Saragoni, who moved ashore to become a personal chef in 2018.

Erica Lay19/01/2024 10:44

Ariadna Salvador y Pau Navarro, Clandestí.

Ariadna Salvador y Pau Navarro, Clandestí.

Ariadna Salvador y Pau Navarro, Clandestí.

Ultima Hora 18/03/2020