Etiqueta 'Palma Restaurant Review'
The ‘vacio’ steak was thickly cut and nicely pink.
The ‘vacio’ steak was thickly cut and nicely pink.
The restaurant review: A mixed grill deal for RED MEAT fans
Thumbs up or Thumbs down? Was this restaurant a good gastronomic deal?
The perfect salmon strip that was worth a 10.
The perfect salmon strip that was worth a 10.
The restaurant review: This salmon was cooked perfectly
Thumbs up or Thumbs down? What does our Bulletin food expert have to say about this 14.50 euro menu of the day?
The bacalao with deep-fried parsley and chips.
The bacalao with deep-fried parsley and chips.
The restaurant review: Plan C produced a BEST-ever dish
Well, sometimes even the best laid schemes of mice and men go astray and plan B can also fall through.
The very dry fettuccine with ragú wasn’t a success
The very dry fettuccine with ragú wasn’t a success.