Etiqueta 'Palma Restaurant Review'
The raolas de jonquillo and rabas de calamar.
The raolas de jonquillo and rabas de calamar.
Galician place is back in business
What does our critic have to say about one of Palma's most successful restaurants?
Halima takes over at Can Carrossa
After not having been there for 17 years - What does our critic have to say?
The very pink sliced entraña was worth a 10.
The very pink sliced entraña was worth a 10.
Another meal for red meat eaters
Thumbs up or Thumbs down? What does our critic have to say about this restaurant?
A seasonal lamb dish and some soccer fans
What does our critic have to say about this unusual bar?
Jaume Vallés, his son Jeroni and Omar Hevia of the Bar del Atlético Baleares.
Jaume Vallés, his son Jeroni and Omar Hevia of the Bar del Atlético Baleares.
Local food
Fish and chips in the Top Ten
Do you agree with our restaurant critic? Find out where this restaurant is.
A terrific fish and chips was worth a 10.
A terrific fish and chips was worth a 10.