Etiqueta 'Palma Restaurant Review'
The crunchy batter was worth a 10
The crunchy batter was worth a 10.
These two batters take some beating
Find out why this was one of the best dishes of the year.
At last - cocido that wasn’t overcooked
Thumbs up or Thumbs down? What does our critic have to say about this restaurant?
The raolas de jonquillo and rabas de calamar.
The raolas de jonquillo and rabas de calamar.
Galician place is back in business
What does our critic have to say about one of Palma's most successful restaurants?
Halima takes over at Can Carrossa
After not having been there for 17 years - What does our critic have to say?
The very pink sliced entraña was worth a 10.
The very pink sliced entraña was worth a 10.
Another meal for red meat eaters
Thumbs up or Thumbs down? What does our critic have to say about this restaurant?
A seasonal lamb dish and some soccer fans
What does our critic have to say about this unusual bar?
Jaume Vallés, his son Jeroni and Omar Hevia of the Bar del Atlético Baleares.
Jaume Vallés, his son Jeroni and Omar Hevia of the Bar del Atlético Baleares.
- Ryanair to base 16 aircraft at Palma airport this summer, an investment of $1.6 billion and supporting 7,000 jobs
- Police tackle crime wave in top Mallorca resort
- Residents furious in Palma NO-GO area
- Mallorca has the “third best beach in Europe”
- Mallorca set to welcome back young British seasonal workers