Etiqueta 'Palma Restaurant Review'
The restaurant review: Scrummy pork fillet was Sky-high special
Thumbs up or Thumbs down? Are the restaurant's incredible views on a par with the food?
The paella had good seafood flavours
The paella had good seafood flavours.
The restaurant review: Traditional Spanish tapas still the finest
Our restaurant critic visits where the best traditional Spanish tapas have been served on the island for over 80 years.
The scrummy pork fillet in a green pepper sauce.
The scrummy pork fillet in a green pepper sauce.
The mussels on the half shell were worth a 10
The mussels on the half shell were worth a 10.
The restaurant review: Superb T-bone and reunion with Loló
Thumbs up or Thumbs down? Our Bulletin's food expert on the most delicious and tender T-bone steak he's ever eaten.
The T-bone
The T-bone