Etiqueta 'Palma Restaurant Review'
The restaurant review: Traditional Spanish tapas still the finest
Our restaurant critic visits where the best traditional Spanish tapas have been served on the island for over 80 years.
![The scrummy pork fillet in a green pepper sauce.](https://uh.gsstatic.es/images/placeholder-preview.webp)
The scrummy pork fillet in a green pepper sauce.
The scrummy pork fillet in a green pepper sauce.
![The mussels on the half shell were worth a 10](https://uh.gsstatic.es/images/placeholder-preview.webp)
The mussels on the half shell were worth a 10
The mussels on the half shell were worth a 10.
The restaurant review: Superb T-bone and reunion with Loló
Thumbs up or Thumbs down? Our Bulletin's food expert on the most delicious and tender T-bone steak he's ever eaten.
![The T-bone](https://uh.gsstatic.es/images/placeholder-preview.webp)
The T-bone
The T-bone