Etiqueta 'Palma Restaurant Review'
The restaurant review: This is strictly for beef lovers
Thumbs up or Thumbs down? Our Bulletin's food expert tries out an Argentinian restaurant
The slices of vacío were too thin
The slices of vacío were too thin
The deep-fried potatoes were excellent
The deep-fried potatoes were excellent.
The lubina was moist and tasty and finished off with a refrito de ajos.
The lubina was moist and tasty and finished off with a refrito de ajos.
The steak pie was made and eaten with Guinness
The steak pie was made and eaten with Guinness.
The sea bass is presented with a topping of colourful shredded vegetables
The sea bass is presented with a topping of colourful shredded vegetables.
The restaurant review: Master lesson in cooking Sea Bass
Thumps up or thumps down? Our Bulletin's food expert reviews one of the best Chinese restaurants in Mallorca.
The restaurant review: Write-it-yourself menu a good idea
Our Bulletin's food expert reviews a restaurant with an inovatiove menu in Palma.