Etiqueta 'Restaurant Review'
A real Niçoise salad in Palma
This week our Bulletin restaurant critic visits Palma's newest French restaurant.
The entrecôte was exceptional and worth a 10
The entrecôte was exceptional and worth a 10.
The restaurant review
Sweet and sour and so superior
Chinese restaurants started to become popular in Palma in 1968 they were soon serving an ersatz version that became a total cliché. I went off sweet and sour pork and stopped ordering it.
New Japanese place is a superb bargain
The Restaurant Review by our own Bulletin Restaurant Critic
The Restaurant Review
Different fried egg same old perfect 10
This week we review Brondo Architect Hotel in Palma.
Two fried eggs were superb 10
Our weekly Restaurant Review section by our own Bulletin Restaurant Critic.
Blue Fish Day was good one
Our weekly Restaurant Review section by our own Bulletin Restaurant Critic.