Etiqueta 'The Restaurant Review'
We enjoyed the mixed paella immensely
We enjoyed the mixed paella immensely.
The little parfait was the simplest and best dish of the day and was worth a 10
The little parfait was the simplest and best dish of the day and was worth a 10
The restaurant review: Sóller and lunch at Ca’n Boqueta
The Bulletin's food expert returns to Soller after 12 years to review a classy country restaurant.
The restaurant review: These sweetbreads were the best-ever
Thumbs up or Thumbs down? Our Bulletin food expert reviews the restaurant RamBar with top cook Koldo Royo.
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