Emanuel follows father’s footsteps
Our food expert Andrew Valente reviews an exellent Italian restaurant in Santa Catalina.
The allure of indian spices
Our food expert Andrew Valente reviews a fantastic Indian restaurant in Santa Catalina.
The restaurant review
The restaurant review
A great batter but fish was overdone
Our food expert Andrew Valente reviews a fantastic restaurant in Portals Nous.
The fish and chips with mushy peas and tartare sauce
The fish and chips with mushy peas and tartare sauce.
Grilled spring chicken just flew off the plate
Our Bulletin's food expert Andrew valente reviews a fantastic restaurant in Paseo mallorca.
The chargrilled spring chicken was worth a 10
The chargrilled spring chicken was worth a 10.
The linguine was nicely spiced
The linguine was nicely spiced.
Pasta menu a good deal
Eating at Sandro is always a pleasure because he believes in getting things right which means, among other things, that he uses authentic high quality products and cooks them properly.
Why early birds get best lechona
Today our Bulletin restaurant critic reviews a fantastic Lechona.
The loin and its large area of crunchy skin
The loin and its large area of crunchy skin.
The Best dishes of the Year - Part 7
Here is a review of the year of the restaurants our Bulletin Restaurant Critic visited. Find out the verdict received for their dishes.
- What a carry on! European Union abandons full launch of new travel entry system for Britons in favour of "phased rollout"
- Uncertainty surrounds EU Entry/Exit System implementation
- Fresh hope for Golden Visa in Spain
- Living in Palma Airport - Safe and warm
- Laura Hamilton: “I’ve always loved Mallorca, I just wished I’d bought here earlier...”