Recently, there has been a spate of semi-medical lifestyle programmes on British television that point to the so-called junk food epidemic that infects all areas of life. | wikipedia
Palma20/03/2024 14:54
Sometimes when I start to write a Frank Talking column for you delectation, I become just a little nervous as to how my words could become misread by the good folk reading the article. It doesn’t happen very often, because mostly I chunter-on-about all manner of stuff that is unlikely to be taken badly by readers of the Bulletin.
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You know, you can find an Italian or Chinese or Thai or Indian or French or Mexican restaurant or even a Tapas restaurant in almost any city anywhere. But the only place you'll find a "British" restaurant is in a place that Brits frequent - i.e. a British resort (or England). So, what is common English kitchen, and is that equally unique as English obesity? "Full English", "Roast Beef & Pud", "Bubble & Squeak", "Burger King"... and super-size it (?)