Then there was the bill, the hottest and spiciest thing on the menu. | Majorca Daily Bulletin reporter
Palma16/08/2024 10:39
I should have known better as soon as I saw the menu, but the group I was with had been looking forward to checking out the new restaurant everyone was talking about all week so I went with the flow.
I shall not name it because, apart from not wanting a lawsuit, restaurants are rather like books, film, music and theatre - each to their own, everyone has different tastes. What I shall say is that the restaurant is supposed to be Mexican and also specialising in food from Baja California.
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It's one thing to deliver an outstanding cuisine and charge appropriately - it's quite another to deliver mediocrity and charge as if it's Michelin star. There's some of that still going around, but many more are finally wising up - by force. Other amateurs have opened up shop in Santa Catalina and ultimately learned the hard way, and are long since ancient history. No worries, they won't last long if they keep that up.