High costs push Mallorca restaurants to increase prices, locals feel the pinch
Juanmi Ferrer, president of the CAEB Restaurants Association, says he's genuinely saddened by the situation, adding that "no restaurateur wants to hike prices"
Mallorca’s restaurants are facing a challenging situation as rising costs are driving away local customers. "We are losing local clientele because high costs are forcing us to raise prices," admits Juanmi Ferrer, president of the CAEB Restaurants Association. He expresses his disappointment, noting that "no restaurateur likes to increase prices" or reduce services to their neighbours.
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