Etiqueta 'Palma restaurants'

Food and drink

Eating out in Mallorca: Nagami Nikkei, Palma

For those who are not familiar with Nikkei, it is a fusion of Japanese and Peruvian cuisines that blends ingredients, techniques, and flavours from both cultures.

Mia Naprta03/10/2024 13:58

Impressive graffiti at La Vieja

Impressive graffiti at La Vieja

Impressive graffiti at La Vieja.

Mia Naprta 20/09/2024

Massaman curry with beef

Massaman curry with beef

We also tasted a bowl of rich, thick Massaman curry with beef and really enjoyed that as well.

Phoenix Media Mallorca 26/07/2024

Ebi – Fried prawn with shiso, lettuce and kewpie mayo taco.

Ebi – Fried prawn with shiso, lettuce and kewpie mayo taco.

Ebi – Fried prawn with shiso, lettuce and kewpie mayo taco.

Mia Naprta 11/07/2024

Monkfish with creamy Iberian ham and green asparagus

Monkfish with creamy Iberian ham and green asparagus

Monkfish with creamy Iberian ham and green asparagus.

Mia Naprta 29/04/2024

Aerial view of Palma with the Cathedral in the background

Comment

Why I love Palma

Having moved here from London in 2015, I felt that Palma offers everything I left behind – architecture, culture, social life, gastronomy and more – sprinkled with better weather and friendlier people.

Mia Naprta23/02/2024 10:30

Menu del dia at UMI Coffee & More

Menu del dia at UMI Coffee & More

The chicken was delicious and tender, falling off the bones as I picked it up.

Mia Naprta 21/02/2024

A plate of roast pork with potato fries and fresh salad

A plate of roast pork with potato fries and fresh salad

A plate of roast pork with potato fries and fresh salad.

Mia Naprta 18/01/2024

Russian salad and two croquetas, one with ham and another with spinach, blue cheese and walnuts

Russian salad and two croquetas, one with ham and another with spinach, blue cheese and walnuts

Russian salad and two croquetas, one with ham and another with spinach, blue cheese and walnuts.

Mia Naprta 29/12/2023

Food and drink

Eating Out in Mallorca: Celler Sa Premsa - Palma

The restaurant's commitment to traditional cooking methods and locally sourced ingredients makes each dish a reflection of the island's history and its agricultural bounty.

Mia Naprta30/11/2023 08:54