High costs push Mallorca restaurants to increase prices, locals feel the pinch
The escalating costs of raw materials have left businesses with no option but to adjust menu prices to keep their accounts balanced.
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Eating out in Mallorca: Pizzeria A Casa Del Padrino, Santa Ponsa
The food at Il Padrino was good and the service friendly and efficient.
Eating out in Mallorca: Klüg – Santa Catalina
Klüg is a play on a German word Glück, meaning happiness.
Eating out in Mallorca: Yara, Puerto Portals
A showcase of modern Japanese-Mediterranean cuisine.
Residents are calling on Palma City Council to take measures to prevent this type of situation.
Residents are calling on Palma City Council to take measures to prevent this type of situation.
Eating out in Mallorca: Jacaranda Restaurant in Montuïri
The food was good, made with high quality locally sourced ingredients.
Eating out in Mallorca: Open sandwich, anyone?
Aside from being very “Instagrammable,” open sandwiches are a healthy and nutritious alternative to the more traditional “menú del día.”
Eating out in Mallorca: Sa Fumata - Palma
I love trying new cuisines and discovering new flavours in Mallorca.
Eating out in Mallorca: Bar Mavi - Palma
"A blend of history, excellent local cuisine, and very affordable prices has secured Bar Mavi a spot on my 'Places to Return to' list."
Restaurants in La Lonja
Earlier this year the terraces had to be shut down at 11pm.
World Vegetarian Day: Where to eat in Mallorca
Discover 4 fantastic restaurants serving up some of the most delicious vegetarian/ vegan food on the island!
“It’s all down to value for money, being honest and making people feel at home...”
“You’ve got to look at the whole concept, not just the food that’s on the plate. It’s vital that customers feel that they’re getting good value for money and that’s a thing we try to do. You have to be honest with the client.”
Mostra de Cuines: Calvia gastronomic event takes off April 7
Many establishments also offer the possibility of Take Away so that you can take the menu home with you.
The best ravioli I have ever had
The best thing about these ravioli was that Michele had cooked them softish.
No menú paella was ever as good as this
The rice was tongue-burning hot, it was beautifully al dente and it was scrummily juicy and bursting with taste.
A small piece of Thailand in Palma with a Nordic connection
This week in Nordic Spotlight we meet a Swedish/Thai couple who have opened a restaurant in Palma.
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Comment
When eating out was relatively cheap
"I was rather shocked to read that some people budget 60 euros a head when they go out for dinner or lunch..."
Jason Moore05/07/2024 12:10