Etiqueta 'Baguette'
Crumbs! You’re not just saving money, it’s also better cooking
The ‘barras’ sold at most supermarket are great when they come out of the oven, but even two or three hours later they need a touch of the toaster to revive them.
Did you know
Words and more
A ‘French loaf’, much appreciated by the English, was a long crisp loaf that is nowadays more commonly known as a ‘baguette’.
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